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Junior Cook Sushi Chef

RM 2,000 - RM 2,200 / Per Mon


Original
Simplified
  • Assist in food preparation.
  • Ensure the freshness and quality of food products.
  • Maintain cleanliness and the hygiene of the kitchen.
  • Understand and complies with the mandatory hygiene standards and requirements.
  • Understand the food products of the company.
  • Provide good customer service to enhance customers’ experience.
  • Perform any other duties as assigned by the immediate superior.
  • Demonstrate ability to work as a team.
  • Possess a pleasant and outgoing personality.
  • Positive attitude with a service-oriented mindset
  • Ability to work multiple shifts.
  • 5-day work week only!
  • 5 days work
  • EPF SOCSO EIS
  • Staff Discount
  • 5 Days Exam Leave
  • Career Progression
  • Medical Benefits Inpatient & Outpatient