Junior Cook Sushi Chef
RM 2,000 - RM 2,200 / Per Mon
Original
Simplified
- Assist in food preparation.
- Ensure the freshness and quality of food products.
- Maintain cleanliness and the hygiene of the kitchen.
- Understand and complies with the mandatory hygiene standards and requirements.
- Understand the food products of the company.
- Provide good customer service to enhance customers’ experience.
- Perform any other duties as assigned by the immediate superior.
- Demonstrate ability to work as a team.
- Possess a pleasant and outgoing personality.
- Positive attitude with a service-oriented mindset
- Ability to work multiple shifts.
- 5-day work week only!
- 5 days work
- EPF SOCSO EIS
- Staff Discount
- 5 Days Exam Leave
- Career Progression
- Medical Benefits Inpatient & Outpatient
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