Research and Development Executive (Bakery & Food Production)

Salary undisclosed

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Position

Responsibilities (RTE Food)

Conduct research and development for Malaysian, international, and Japanese cuisines.
Provide guidance and coaching on cooking techniques to production staff.
Implement cost reduction strategies for raw materials and packaging.
Develop and standardize SOPs for cooking methods for new products.
Update and manage the latest pricing in the system for any fluctuations.
Ensure the latest recipes are finalized and documented before launch dates.
Undertake additional tasks as assigned by superiors, aligning with KPIs.
Work closely with the R&D Deputy Manager.
Collaborate with the procurement team to ensure efficient operations.

Responsibilities (Bakery)

Lead product development from concept design to prototype creation, including weighing, preparation, shaping (including Danish pastry), baking, and simple packaging.
Prepare product samples for tasting, participate in product development meetings, and record minutes.
Conduct in-house monitoring and ensure the quality of product prototypes, with inspections supported by the QA team.
Develop new dough formulations and improve existing ones to enhance product quality.
Create and manage product specifications, manufacturing process manuals, and product information for new products.
Regularly perform sensory evaluations to ensure product quality and monitor the expiration dates of prototypes.
Stay updated on market trends, research new ingredients, and manage stock levels of ingredients to avoid dead stock.

Qualifications

Bachelor's degree in Food Science, Food Technology, Culinary Arts, or a related field.
Know and have experience in the process of making bread like weighing, preparation, shaping and baking.
Computer literate and Microsoft skills (Excel, Word, etc.)
Able to work independently and as in a team.
Excellent time management and problem-solving skills.
Excellent hygiene management as will be working in a food manufacturing factory.
Must have typhoid injection card.
Must be willing to do shift work.
Ability to handle multiple assignments at any given time in a team environment.

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