Chef
RM 0 - RM 8,000 / Per Mon
Original
Simplified
- Prepare ingredients and cook dishes according to requirements, ensuring food quality and flavor.
- Maintain cleanliness of the work area and equipment, following food hygiene and safety standards.
- Check ingredient inventory, report shortages in a timely manner, and assist with inventory management.
- Prepare dishes according to the menu and standard recipes, ensuring consistency in the output.
- Candidates must possess at least SPM
- Able to speak in Mandarin
- Basic cooking skills, familiar with ingredient handling and basic cooking methods.
- Kitchen work experience or relevant chef certification is preferred.
- Knowledge of and strict adherence to food safety and hygiene standards.
- Good communication skills.
- EPF
- SOSCO
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