Demi Chef (Immediate Hiring)

Duties and Responsibility

• Ensure all food preparations are carried out according to standard recipes and operating procedures.
• Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food as according to the standard presentation.
• Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production.
• Ensure minimal kitchen wastage.
• Report any equipment malfunction and problem to Sous Chef / Head Chef.
• Ensure the kitchen is in line with the food hygiene and safety practice.
• Ensure mise en place and ingredient is well prepared at all time.
• Perform ad hoc duties that are assigned by Sous Chef / Head Chef.

Position Requirements

1. Qualifications: Diploma in Culinary Art

2. Experience: Preferable candidate with experience in similar role

3. Skills / Competencies:

• Have a passion for cooking.
• Pleasant personality, good work attitude, responsible, friendly and active personnel.
• Fast learner.
• Adapt to the needs of business.
• Willing to work on shift, weekend and public holidays.
• Good communication skills.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM3,000.00 per month

Schedule:

• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus