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Job description:
- Coordinates all dietary activities in the facility, acting through the food service supervisors, doctors and other healthcare professionals in regard to patient nutritional care plan.
- Perform nutrition assessment and intervention in accordance to the hospital stipulated nutrition therapy for both in- and outpatient setting.
Job requirements:
- Bachelor of Science (Hons) in Dietetics or Bachelor of Science (Hons) in Nutrition & Dietetics or Postgraduate Degree or Master Degree in Dietetics.
- Minimum 3 to 5 years of experience in the delivery of dietetic and food services in a clinical setting with supervisory duties.
Job Type: Full-time
Pay: RM2,800.00 - RM4,000.00 per month
Benefits:
- Dental insurance
- Free parking
- Health insurance
- Maternity leave
Schedule:
- Fixed shift
- Monday to Friday
Supplemental Pay:
- Performance bonus
Ability to commute/relocate:
- Port Dickson: Reliably commute or planning to relocate before starting work (Required)
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