Dietitian

Job Title: Dietitian

Job Summary:

As a Dietitian, you will be responsible for providing expert nutritional advice and support to clients/patients to promote healthy eating habits and manage dietary-related health conditions. You will develop personalized nutrition plans, conduct assessments, and collaborate with other healthcare professionals to improve overall health outcomes.

Key Responsibilities:

• Nutritional Assessment:
• Conduct comprehensive assessments of clients' dietary needs, including evaluating medical history, lifestyle, and food preferences.
• Analyze and interpret nutritional information to provide evidence-based recommendations.
• Diet Planning and Counselling:
• Develop and implement personalized meal plans based on individual health goals, dietary restrictions, and preferences.
• Offer counselling and support to clients on effective dietary changes and sustainable lifestyle modifications.
• Education and Training:
• Educate clients on nutrition principles, healthy eating habits, and food safety.
• Conduct workshops and group sessions on various nutrition topics.
• Collaboration:
• Work closely with healthcare providers, including physicians and nurses, to coordinate care and ensure comprehensive patient management.
• Collaborate with food service teams to ensure compliance with dietary guidelines and quality standards.
• Monitoring and Evaluation:
• Monitor clients' progress and adjust dietary plans as needed to achieve health objectives.
• Maintain accurate and up-to-date records of client interactions, progress, and outcomes.
• Research and Development:
• Stay informed about the latest research in nutrition and dietetics to provide current and effective advice.
• Contribute to the development of new nutrition programs and initiatives.

Qualifications:

• Education: Bachelor’s degree in Dietetics, Nutrition, or a related field. Advanced degrees or certifications are a plus.
• Licensure: Registered Dietitian Nutritionist (RDN) or equivalent certification required.

Skills:

• Strong interpersonal and communication skills.
• Ability to analyze and interpret nutritional data.
• Proficiency in Microsoft Office and other relevant software.
• Knowledge of dietary guidelines and nutrition standards.

Physical Requirements:

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Capability to perform tasks requiring physical exertion, such as standing for extended periods.

Job Type: Full-time

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Monday to Friday

Education:

• Bachelor's (Required)

Experience:

• Dietitian: 1 year (Required)

Language:

• English (Required)
• Bahasa (Required)