Commis cum Stewarding
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Job Description
Culinary Duties:
- Assist in preparing ingredients and dishes as directed by the Chef de Partie or Sous Chef.
- Follow recipes, portioning, and plating guidelines to maintain food quality and presentation.
- Ensure all food is stored, prepared, and served in compliance with food safety standards.
- Maintain a clean and organized workstation at all times.
- Monitor stock levels and report shortages to the supervisor.
Stewarding Duties:
- Wash and sanitize all kitchen utensils, equipment, and dishes.
- Ensure the cleanliness and organization of the dishwashing and storage areas.
- Dispose of waste and recyclables properly, maintaining hygiene and cleanliness standards.
- Assist in the setup and breakdown of kitchen equipment as needed.
- Report any maintenance or equipment issues to the supervisor promptly.
Job Types: Full-time, Permanent
Pay: From RM1,500.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Monday to Friday
Supplemental Pay:
- Overtime pay