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A Pastry / Baker Chef assist a Head Chef to runs a central kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including:
- Operating and managing the pastry section of central kitchen and liaising with the Head Chef to ensure a successful working environment.
- Preparing ingredients and handling products and other kitchen equipment.
- To be responsible and developing new products of our customers.
- Monitoring the stock of raw materials and packaging materials.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members.
- Monitoring production and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
- Checking FSMS documentation.
To land a job as a A Pastry / Baker Chef will need:
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- Food Handling Certificate
- Valid Typhoid vaccination
- Minimum 2 years relevant experience
- Working knowledge of baking techniques and the pastry-making process
- Awareness of manual handling techniques
- Experience of kitchen equipment
Alongside some of these more general skills that all good A Pastry / Baker Chef should possess:
- Knowledge and ability to run a central kitchen.
- Great attention to detail and creativity skills
- Strong interpersonal skills
- Good oral communication
- Capable of working in a fast-paced, production environment.
- Superb organizational skills when working in a fast-paced environment
- Flexible working hours, including weekends and evenings, when necessary.
- Team management skills
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Team player qualities
- To be punctual for work and good attendance record.
Benefits:
- Includes EPF and SOCSO;
- Staff purchase discount
- Extra holiday on your birthday!
Job Type: Full-time
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Free parking
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Application Question(s):
- Berapa tahun pengalaman dalam pastry / bakery position?
- Boleh memberi arahan dan handle team?
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