Take orders, make food, serve customer, handle money, cleaning, and close stores.Accuracy taking orders.Time management for food preparation and food service.Multitasking for working at many different stations at once.Prepare orders for customers effectively and quickly.Maintained a clean and professional appearance of staff , store and cafe.Washed dishes and restock the bar line for continued fast service capabilities.Daily handling cashier including opening and closing account. Able speak in English and Bahasa MalaysiaMinimum Certificate / Vocational/ Diploma Experiences in F&B industry within 1-2 yearsWilling to learnCustomer service professional and manners EPF/SOCSOTraining ProvidedBonus based on company performance and staff performance. 
