Restaurant Service Crew

Job Responsibilities: • Responsible to take food orders from customers. • Responsible to ensure working and dining area is clean • Responsible to ensure all customer orders is served • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refiling glasses. • Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. • Informs customers about the special items for the day and menu changes if any. • Communicate to the customers and provide assistance with their queries. • Deliver good customer service to all customers. • Any adhoc task assigned by your superior Qualifications: • SPM and Above • Must be willing to work shift fix time • Willing to work during weekends & Public Holidays. • Having an experience as waiter or waitress in F & B field is an advantage. • Polite, responsible and customer service oriented.