R&D Internship
- Internship, onsite
- Pure Mylk Sdn Bhd
- Kota Damansara, Malaysia
Apply on
Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Introduction to Pure Mylk
We are excited to introduce you to Pure Mylk, a pioneer in the plant-based beverage industry, dedicated to making high-quality, nutritious and innovative products accessible and affordable for everyone.
We're proud to be the first contract manufacturer for plant-based beverages in the Malaysia utilizing both Enzymatic and Direct Steam Injection processes.
At Pure Mylk, we produce a diverse range of plant-based beverages, including oat milk, rice milk, almond milk, coconut milk, plant-based ambient yogurt drink, high-protein drinks, and specialized solutions for children and the elderly.
What is the role about?
- Work with R&D executive to prepare and develop new prototypes and/or formulations.
- Support on-going projects.
- Document and maintain accurate and complete records relating to processing parameters, product attributes and sensory outcomes of trial.
- Conduct market survey of various plant-based milks and compile the data in a systematic way.
Are you the one?
- Currently pursuing an undergraduate Food Science degree at an accredited college/university.
- Able to self-drive to work location.
- Own a laptop.
- Based in the Kota Damansara office, but willing to travel occasionally for lab visits or supplier meetings with the R&D team when required.
Job Type: Internship
Contract length: 6 months
Pay: RM1,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Kota Damansara: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Bachelor's (Preferred)
Willingness to travel:
- 100% (Preferred)