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- Managing Profit and Loss of the business unit and drive sales & profitability – Analysing financial records. Manage Budget.
- Execute processes and SOPs to ensure superior customer experience and operational standards.
- Oversee food preparation and other kitchen operations
- Manage purchase and logistics - Inspect supplies, equipment, and work areas.
- Manage Unit inventory, assets and reduce wastages in coordination with the Chef.
- Address complaints regarding food quality or service
- Manage the staff.
- Grow the business through marketing initiatives in coordination with the Branding team.
- Oversee kitchen hygiene and food safety standards as per standard guidelines and food and work safety protocols.
- Reviewing or upgrading menus – Oversee development recipes in coordination with the Chef.
- Submit daily and weekly reports and updates to Management.
- A bachelor's degree or diploma in hospitality management, hotel management, culinary arts, or a related field
- 3 - 5 years of experience in the hospitality industry, with a focus on food and beverages.
- Leadership, communication, organization, customer service, menu planning, inventory management, cost control, and problem-solving. You should also have knowledge of food and beverage industry regulations and trends.
- Competitive salary and benefits package – 3.5k to 4.5k
- The opportunity to be part of growing Burger Brand.
- Be part of a team passionate about creating delicious food experiences.
- The chance to see your work directly impact the success of the business.
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