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- Crafting and providing the best of illy food recipes, and creating the illy Experience for all of the customers is part of our FAM-illy.
- Demonstrating integrity, honesty and knowledge to promote illy culture, values and mission.
- Remaining calm during busy periods or unexpected events to keep the kitchen running smoothly and to set a positive example for the team on duty.
- Providing high-quality food products consistently for all customers by adhering to all recipe and presentation standards.
- Ensuring ingredients and final products are fresh.
- Multi-tasking effectively, handling all food products preparation and service, ensuring high standards and overall success of the guest experience.
- Following recipes, including measuring, weighing and mixing ingredients.
- Maintaining a clean and safe work area, including handling utensils, equipment and dishes.
- Handling stored ingredients and food following safety and sanitation standards.
- Following illy operating policies and procedures for safety and security, to ensure the safety of all employees during each shift
- Displaying a 'customer first' mentality and being ready to fit customers’ needs or special requests.
- Providing support for the training of new employees by showing appreciation for good performance and coaching where necessary respectfully and constructively.
- Maintaining a clean and tidy kitchen, with all working stations tidy, organised and clean as per regulations.
- Responsibility for equipment/utensils care and maintenance.
- Candidates must possess at least SPM.
- Fresh graduates are welcomed to apply.
- Basic Culinary KnowledgePossess foundational skills in food preparation, cooking techniques, and kitchen safety practices. A culinary certificate or relevant training is an advantage.
- Physical Stamina and FlexibilityAbility to work long hours in a fast-paced kitchen environment, including weekends and holidays, while maintaining focus and efficiency.
- Teamwork and Willingness to LearnStrong collaboration skills and a proactive attitude to assist senior chefs and learn new techniques and recipes.
- Outpatient Medical - Cashless.
- Meal Allowance.
- Medical Insurance.
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