Commis Chef/Kitchen Helper

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced.

Commis Chef Job Responsibilities and Duties

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the Head Chef’s supervision
• Disposes of spoiled items and adheres to sanitation policies

Commis Chef Job Requirements

• High school diploma or equivalent; higher certification in culinary arts preferred
• 1-2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
• Excellent communication skills
• Computer literate
• Able to lift heavy items
• Able to work holidays and weekends

Job Types: Full-time, Contract

Pay: RM1,600.00 - RM2,000.00 per month

Schedule:

• Rotational shift
• Weekend jobs

Supplemental Pay:

• Overtime pay

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Commis: 1 year (Preferred)