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Chef De Partie (Johor bahru)

RM 1,800 - RM 3,000 / month

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  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

Job Type: Full-time

Pay: RM1,800.00 - RM3,000.00 per month

Schedule:

  • Day shift

Ability to commute/relocate:

  • Johor Bahru: Reliably commute or planning to relocate before starting work (Required)