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Restaurant Manager (A&W Kajang Avenue)

RM 3,300 - RM 3,600 / Per Mon

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Position Summary:

Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.

Competency:

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

  • Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations
  • Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
  • Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
  • Monitor and manage costs to ensure profitability
  • Drive Scorecard Performance and P&L Performance
  • Participate in all local restaurant marketing, training and cleaning activities
  • Ensure safety, sanitation, and hygiene standards are all met
  • Coach, Develop and Train Management
  • Uphold all company policies and standards
  • Perform other duties as assigned from time to time

Knowledge, Skills and Abilities:

  • Education Requirements; Degree or Diploma in any discipline
  • At least 3 years experiences in F&B management and min 2 years as Manager in charge
  • Good technical or SOP knowledge
  • Proven of upholding operations and company standards
  • Advanced knowledge of a P&L and financial statements

Job Type: Full-time

Pay: RM3,300.00 - RM3,600.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Yearly bonus

Experience:

  • Restaurant Manager: 2 years (Preferred)
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