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• Possess SPM / Certificate / STPM / Diploma in Baking & Patisserie or equivalent • Preferable at least 1 year of working experience • Fresh graduates are welcome to apply • Support assignment on baking, cooking, pastries making and food processing. • Ensure foods and ingredient adheres to product and food quality regulation. • Developing new/innovative recipes. • Preparation of ingredients for daily operation. • Ensure kitchen comply to hygiene, safety and quality specifications and regulations.
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