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- Managed and coordinated the overall restaurant operations, including customer service, and inventory.
- Implemented a daily inspection of restaurant cleanliness.
- Assisted general manager with daily restaurant operations, including: inventory control, ordering and ensuring daily production pars were completed.
- Superintended day-to-day restaurant operations: customer satisfaction, staff scheduling, bulk purchasing, record keeping, etc.
- Maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.
- Cash handling and recording, Keeping accurate statistical information and records.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Trained newly hired personnel in safety procedures, standards of etiquette, & proper food handling.
- Supervised the overall performance of food service facility and kitchen operations.
- Deposit cash sales (every day except on weekend and Public Holiday).
- Candidates must possess at least SPM.
- Able to speak in English and Bahasa Malaysia.
- Fresh graduate are welcome to apply.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal skills.
- Knowledge of food safety and hygiene regulations.
- Ability to handle stressful situations and multitask effectively.
- KWSP, SOCSO & EIS
- Competitive salary and overtime pay
- Annual leave, paid sick leave, wedding leave and more
- Annual salary increment.
- Promotions and career pathing.
- Staff Meals
- Annual company trip.
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