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Restaurant Supervisor

RM 1,900 - RM 2,300 / Per Mon


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  • Managed and coordinated the overall restaurant operations, including customer service, and inventory.
  • Implemented a daily inspection of restaurant cleanliness.
  • Assisted general manager with daily restaurant operations, including: inventory control, ordering and ensuring daily production pars were completed.
  • Superintended day-to-day restaurant operations: customer satisfaction, staff scheduling, bulk purchasing, record keeping, etc.
  • Maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.
  • Cash handling and recording, Keeping accurate statistical information and records.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Trained newly hired personnel in safety procedures, standards of etiquette, & proper food handling.
  • Supervised the overall performance of food service facility and kitchen operations.
  • Deposit cash sales (every day except on weekend and Public Holiday).
  • Candidates must possess at least SPM.
  • Able to speak in English and Bahasa Malaysia.
  • Fresh graduate are welcome to apply.
  • Strong leadership and organizational skills.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety and hygiene regulations.
  • Ability to handle stressful situations and multitask effectively.
  • KWSP, SOCSO & EIS
  • Competitive salary and overtime pay
  • Annual leave, paid sick leave, wedding leave and more
  • Annual salary increment.
  • Promotions and career pathing.
  • Staff Meals
  • Annual company trip.