Bread Cake Pastry Technical Chef

Bread, Pastry or Cake Production

• Craft a diverse range of traditional Danish breads and pastries.
• Maintain the highest standards of quality and consistency across all products.• Recipe Innovation & Development:
• Develop new recipes and refine existing ones to enhance product offerings, while preserving the authenticity of Danish baking traditions.

• Implement and oversee quality control processes to ensure that all products meet the company’s standards for taste, texture, and presentation.

• Manage ingredient inventory, ensuring optimal freshness and availability of all necessary supplies.

• Provide training and mentorship to junior bakers and kitchen staff, fostering a collaborative and educational work environment.

• Work closely with the product development and management teams to introduce new and seasonal products, aligning with market trends and customer preferences.

• Adhere to and enforce all hygiene and safety regulations, maintaining a clean and organized kitchen workspace.

Qualifications

• Language(s) required: Mandarin, English and Bahasa Malaysia.
• Candidates must possess at least Diploma.

Experience

• Minimum of 5 years of professional experience in Bread or Cakes and Pastries.

Creativity

• Ability to innovate and adapt traditional recipes to meet contemporary tastes.

Leadership

• Strong leadership and communication skills, with the ability to mentor and inspire a team.

Adaptability

• Ability to thrive in a fast-paced environment and respond effectively to changing demands.

• EPF, SOCSO, EIS.
• Annual Bonus.
• Public Holiday.
• Annual Promote and Increment Opportunity.
• Referral Bonus.
• Gathering Meals.
• MC Leave.