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Job Description: - Develop and implement sales strategies to increase revenue in the Food & Beverage department. - Oversee operations and manage teams in the Food & Beverage department. - Prioritize hotel profitability through effective cost control and revenue generation. - Train and develop F&B Outlet Managers and staff, analyze industry trends, and provide recommendations. - Lead overall business planning and development for the hotel's Food & Beverage division. Requirements: - Proven experience in a similar role within the hospitality industry. - Strong interpersonal and communication skills. - Customer service-oriented. - Multi-lingual skills are advantageous. - Ability to work effectively in high-pressure situations.
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