LOCAL DELICACIES COOK (non halal)

本地美食厨师专注于制作传统菜肴，尤其是 Laksa 和其他特色砂拉越美食。职责包括采购新鲜且正宗的食材，确保菜品质量一致，并遵循传统烹饪方法以保留地道风味。厨师负责食品准备、摆盘和厨房卫生，同时与团队合作，保持高标准的服务。对砂拉越烹饪传统的深厚了解、创造力以及提供卓越用餐体验的承诺是这一角色的关键要求。 A Local Delicacies Cook specializes in preparing traditional dishes, focusing on Laksa and other signature Sarawak cuisines. Responsibilities include sourcing fresh, authentic ingredients, ensuring consistent quality, and adhering to traditional cooking methods to maintain authentic flavors. The cook oversees food preparation, plating, and kitchen hygiene while collaborating with the team to uphold high standards of service. Strong knowledge of Sarawakian culinary traditions, creativity, and a commitment to delivering exceptional dining experiences are essential for this role.