SENIOR CHEF DE PARTIE

The chef de partie is aware of the importance of quality food and hence make every effort to prepare the best products possible. • He is efficient, punctual and at all times assumed a pleasing and a helpful attitude towards his superiors and fellow employees. • He constantly strives to give excellent and friendly service.chef de partie is need to always well-groomed and neatly in the prescribed uniform. he will never frequent the kitchen area either on or off duty unless he is in proper uniform. • The chef de partie never uses the equipment for any purposes for which it is intended either by house rule or by custom. • He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu. • He makes sure that his sets up are always ready so that he may give quick, efficient and quality service. • He must completely familiar with instructions contained in food & beverage service manual and particularly to those pertaining to the specifics of food service. • Makes sure that all refrigerators are clean at all times and well-stocked with mise-en-place. • The chef de partie is aware of all house rules and obeys them, and also assist in enforcing them. he conducts himself in such a manner so as to encourage fellow employees to do likewise. • To perform any additional duties and responsibilities as may be required by the management.