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- Prepare and cook food according to recipes and standards.
- Ensure food quality, taste, and presentation meet company guidelines.
- Maintain cleanliness and organization in the kitchen area.
- Follow food safety and hygiene regulations.
- Replenish and organize kitchen supplies and ingredients.
- Assist in inventory management and report low stock levels.
- Collaborate with other kitchen staff to ensure smooth operations.
- Minimum candidates with Sijil Pelajaran Malaysia (SPM)
- Fresh graduates are accouraged to apply
- Able to converse in English/Bahasa Malaysia, Mandarin speaking is advantages
- Willing to learn
- Discipline & hardworking
- Punctual and good attitude
- EPF, EIS & SOCSO
- Annual Leave
- Free meal provided (1 meal a day)
- Training will be provided
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