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Restaurant Manager

RM 2,400 - RM 2,700 / Per Mon


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  • Person-In-Charge of the restaurant.
  • Create work schedules for staff, ensuring adequate coverage during peak hours and maintaining labor cost control.
  • Oversee staff performance, provide feedback, and resolve any conflicts or issues that may arise.
  • Experience in the fast food restaurant industry for 3 years or more.
  • Able to communicate in English, Bahasa Malaysia and Mandarin.
  • Minimum SPM qualification required.
  • Fresh graduate are encourages to apply.
  • Training provided
  • Staff Meal
  • Uniform
  • Allowances
  • Overtime