Restaurant Manager
RM 2,400 - RM 2,700 / Per Mon
Original
Simplified
- Person-In-Charge of the restaurant.
- Create work schedules for staff, ensuring adequate coverage during peak hours and maintaining labor cost control.
- Oversee staff performance, provide feedback, and resolve any conflicts or issues that may arise.
- Experience in the fast food restaurant industry for 3 years or more.
- Able to communicate in English, Bahasa Malaysia and Mandarin.
- Minimum SPM qualification required.
- Fresh graduate are encourages to apply.
- Training provided
- Staff Meal
- Uniform
- Allowances
- Overtime
Similar Jobs