KITCHEN ASSISTANT (Central Kitchen, PJ)
RM 1,800 - RM 2,500 / month
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- Prepare food and beverage menu in accordance with defined standards and recipes.
- Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
- Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
- Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
- Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
- Adhere strictly to safety and sanitation regulations.
- Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.
- Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.
Benefits:
Hostel provided for outstation staff.
Staff Meal Provided
EPF,SOSCO, EIS
Group PA Insurance
Birthday Leave
Staff Discount
Extra Off Day
**Malaysian only.**
Job Types: Full-time, Internship, New-Grad, Apprenticeship
Pay: RM1,800.00 - RM2,500.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Early shift
- Monday to Friday
Supplemental Pay:
- Overtime pay
- Performance bonus
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