Kitchen Crew (Commis / Kitchen Helper)

Main Responsibilities:

• Food Preparation: Assist in basic food preparation.
• Cooking Assistance: Help chefs with cooking tasks. Plate and garnish dishes as directed by the chef. Monitor and maintain the cleanliness of cooking stations.
• Cleaning & Maintenance: Wash and clean kitchen equipment, utensils, and dishes. Keep the kitchen clean and organized, including counters, floors, and storage areas. Follow all safety and sanitation guidelines.
• Stock Management: Assist with receiving and storing food supplies. Report low stock or any issues with food quality to the chef. Help in organizing kitchen inventory.
• Team Support: Work closely with the kitchen team to ensure smooth and efficient operations. Perform other tasks as assigned by the chef or supervisor.
• Health and Safety Compliance: Ensure all food items are prepared according to safety and hygiene standards to ensure a safe and clean working environment.

Skills & Requirements:

• Basic knowledge of food preparation and kitchen operations.
• Ability to follow instructions and work in a fast-paced environment.
• Good communication and teamwork skills.
• Ability to work on weekends and holidays.
• Understanding of kitchen safety and hygiene standards.
• Physical stamina to stand for long hours and carry heavy items.
• Prior experience in a kitchen is a must.
• Malaysian ONLY.

Job Type: Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Rotational shift
• Weekend jobs