ASSISTANT BANQUET MANAGER
RM 3,000 - RM 3,499 / Per Mon
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Supervise the banquet operations in absence of Banquet Manager. Assist Banquet Manager in setting departmental strategies and goals to achieve operational targets. Issue cash drawers to cashiers on daily basis. Perform accurate reconciliation of daily cash controls. Record working hours of each staff and process weekly payroll. Ensure all food and beverages are set up and served as per company standards. Provide training to cashiers and servers on their assigned duties. Coordinate and manage all activities pertaining to food service operations. Maintain inventory of food materials, equipment, linens and paper supplies to avoid any shortages. Supervise culinary operation team to provide variety of food items to attract customers.
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