Inventory Supervisor

1. Inventory Management

• Oversee daily inventory operations, including receiving, storage, and distribution.
• Monitor inventory levels and reconcile discrepancies through audits and cycle counts.
• Ensure accurate and real-time data entry in the inventory management system

2. Quality Assurance

• Implement and enforce procedures to maintain product quality and compliance with storage standards (temperature-controlled for frozen products).
• Address and resolve any issues related to damaged or expired goods.

3.Team Supervision

• Lead and manage the inventory team, including training and performance monitoring.
• Delegate tasks to ensure timely completion of inventory-related activities.

4.Process Optimization

• Develop and improve inventory control procedures to minimize waste and optimize efficiency.
• Collaborate with procurement and warehouse teams to forecast demand and avoid overstock or shortages.

3.Reporting and Compliance

• Generate and review inventory reports for management.
• Ensure compliance with safety and regulatory standards, especially for frozen goods.

Qualifications and Skills

• Education: Diploma or Bachelor’s degree in Supply Chain Management, Logistics, or a related field.
• Experience: Minimum 3 years in inventory management or warehouse supervision, preferably in a food distribution or frozen goods environment.
• Technical Skills: Proficiency in inventory management software and MS Office.
• Soft Skills: Strong organizational, communication, and problem-solving skills.
• Physical : Can hold in cold temperature.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM4,000.00 per month

Benefits:

• Health insurance
• Opportunities for promotion

Supplemental Pay:

• Overtime pay