Restaurant Manager

• Take ownership of budgets and cost control methods to minimize expenses
• Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Maintain staff relevant records
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory, and personnel
• Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus.
• Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues
• Managing daily front- and back-of-house restaurant operations, such as ordering supplies, maintaining inventory, overseeing food preparation, and ensuring compliance with sanitation and safety regulations.

Job Type: Full-time

Pay: RM3,800.00 - RM4,000.00 per month

Schedule:

• Day shift

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant Management: 3 years (Preferred)