Cook

Kemasukan Segera!

SKOP KERJA:

• Oversee daily kitchen operations, ensuring the smooth flow of food preparation and service.
• Address and resolve any operational issues in the kitchen promptly.
• Implement and maintain kitchen safety and hygiene standards in compliance with health regulations.
• Monitor the preparation of meals according to the cafeteria menu and recipes, ensuring consistency and quality.
• Maintain food presentation standards to ensure appealing and hygienic dishes.
• Supervise kitchen staff, including assistant cooks and helpers, ensuring tasks are completed efficiently.
• Provide training and guidance to kitchen staff to enhance their skills and performance.
• Manage staff schedules to ensure adequate coverage during peak hours.
• Collaborate with the client and management team to develop and update menu.
• Maintain accurate records of food costs, wastage, and inventory.
• Assist in budgeting and cost control for kitchen operations.

REQUIREMENT:

• Proven experience as a cook, preferably in a cafeteria or similar setting.
• Certification in culinary arts or food safety is a plus
• Strong knowledge of food preparation, safety, and hygiene standards.
• Leadership and team management skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent organizational and communication skills.

Warganegara boleh memohon

• Elaun kehadiran
• Uniform disediakan
• Hostel disediakan
• Overtime (OT)
• Latihan intensif "on-site" akan disediakan

BONUS CONFIRMATION:

• Medical coverage
• Annual leave
• KWSP & Socso
• Cuti Sakit
• Cuti Bersalin
• Cuti Umum

Job Types: Full-time, Permanent, Contract

Pay: RM2,300.00 - RM3,500.00 per month

Schedule:

• Rotational shift