Barista

• Management and Leadership: Supervising cafe staff, including baristas and waitstaff, and ensuring that all employees are trained properly. The supervisor often schedules staff shifts and assigns duties.
• Customer Service: Ensuring customers receive excellent service, handling complaints and queries, and maintaining a welcoming environment.
• Quality Control: Ensuring the quality of food and drinks served meets the cafe's standards. This could involve tasting food and drinks and training staff on proper preparation techniques.
• Inventory Management: Managing inventory, ordering supplies, and ensuring the cafe is stocked with necessary items like coffee, milk, food, napkins, etc.
• Financial Management: Handling cash, overseeing transactions.
• Health and Safety: Ensuring the cafe complies with health and safety regulations. This includes maintaining a clean and safe environment for both staff and customers.

Job Type: Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Early shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Yearly bonus