KITCHEN ASSISTANT - PUCHONG

1) Assist with washing, peeling, chopping, and preparing ingredients for various menu items. 2)Prepare sauces, dressings, and other condiments as required by the menu. 3)Ensure all food items are prepped according to the recipes and portion sizes specified. 4)Work alongside cooks and chefs to assemble or cook basic menu items, such as burgers, fries, sandwiches, and other fast food items. 5) Operate cooking equipment such as fryers, grills, and ovens under supervision. 6) Monitor cooking times and temperatures to ensure food is cooked properly and safely. 7) Maintain a clean and organized kitchen environment by regularly cleaning kitchen equipment, utensils, and work surfaces. 8) Wash and sanitize dishes, pots, pans, and other kitchen tools. 9)Ensure that the kitchen complies with food safety and hygiene standards. 10)Help manage kitchen stock by organizing ingredients, packaging, and supplies. 11)Assist in receiving and storing deliveries, ensuring items are correctly labeled and stored at the proper temperature. 12)Report any stock shortages or discrepancies to the kitchen manager. 13)Help expediting orders by ensuring that all ingredients are prepared and readily available. 14)Assist in assembling food items for delivery to customers, such as packaging and presenting food items. 15)Communicate with front-of-house staff to ensure orders are filled correctly and quickly. 16)Adhere to food safety and health regulations, including proper food handling, storage, and temperature controls. 17)Ensure that food is prepared and served in a safe and sanitary manner. 18)Assist senior kitchen staff (such as cooks, line cooks, and chefs) in completing their tasks during busy times. 19)Be prepared to step in and take over certain tasks when necessary. 20) Respond to customer requests for customizations or dietary preferences under the guidance of the kitchen staff. 21)Ensure food items meet the customers' specifications and expectations.