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- To prepare mise en place of food ingredients
- To prepare food by referring customer‘s order
- To make sure the kitchen is in a good hygiene and safety standard
- To check inventory of dry and wet ingredient in kitchen
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,200.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Overtime pay
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