Line Cook (Penang/ Subang Jaya/ Setia Alam)

Responsibilities: (HALAL FOOD)

Menu Knowledge:

• Prepare menu items following standard recipes, ensuring quality and consistency.

Food Safety and Cleanliness:

• Strictly adhere to food safety and hygiene practices, including halal food storage and handling.
• Maintain a clean and organized workstation at all times, ensuring utensils and ingredients are stored properly.

Cooking Skills:

• Prepare food using various cooking methods, ensuring each dish is perfectly cooked.
• Consistently produce quality dishes that meet presentation and taste standards.

Time Management:

• Work efficiently to complete dishes on time during peak hours.
• Prioritize tasks to ensure orders are completed quickly without compromising quality.

Teamwork and Communication:

• Communicate effectively with kitchen staff to ensure smooth operations.
• Help team members during busy times and maintain a positive work environment.

Accuracy and Consistency:

• Present dishes according to established standards.
• Follow recipes precisely and maintain portion sizes to prevent waste.

Adaptability:

• Adapt to menu changes and handle unexpected challenges with professionalism.
• Remain calm and efficient in the face of unforeseen challenges or high-pressure moments.

Attendance and Punctuality:

• Maintain excellent attendance, arriving on time for all scheduled shifts.

Job Types: Full-time, Part-time, Permanent, Contract, Internship, Fresh graduate

Pay: RM1,600.00 - RM2,300.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave

Schedule:

• Afternoon shift
• Evening shift
• Holidays
• Rotational shift
• Weekend jobs

Supplemental Pay:

• Overtime pay
• Performance bonus
• Yearly bonus