RESTAURANT SUPERVISOR (IMMEDIATE HIRING)
RM 2,100 - RM 2,700 / month
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JOB REQUIREMENTS:
- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent.
- Requiredlanguage(s): Bahasa Malaysia, English
- Minimum Experience: 2 years working experience in hotel/restaurant
- Able to work under pressure and supervise junior staff with respect during stress moments
- Able to perform multi-tasks as guided by Manager-on-Duty in the absence of essential staff to serve and manage peak hours
JOB RESPOBSIBILITIES:
- Strong supervision of junior staffs during peak hours to deliver quick service and order delivery to customer
- To work under pressure and supervise junior staff with respect during stress moments
- Co-ordinate with BOH staff on daily basic menu/new menu or special promotional menu for a fixed period
- To perform multi-tasks as guided by Manager-on-Duty in the absence of essential staff to serve and manage peak hours
- Assist F&B Assistant reset table to minimize waiting time in food service as well as producing sales order in the POS system
- Ensure food served according to description given in the menu and treat hot food safely on table before guest
*For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)
Job Types: Full-time, Permanent
Pay: RM2,100.00 - RM2,700.00 per month
Benefits:
- Additional leave
- Cell phone reimbursement
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
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