Demi Chef - Pastry

• Execute all assigned tasks as directed and delegated from his/her supervisors. • Enliven the spirit to serve basics and conduct professionally at all times to appropriately represent Le Meridien Hotels • Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe. • When working on a food station or in direct contact with the guests, Hygiene, Smiling and Service Attitude have to be at the top level. • Set up stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands. • Assist in orientation of kitchen trainees, student trainees, station attendants and cooks and assist them in their tasks.