Epicareer Might not Working Properly
Learn More

Chef De Partie (Indian Cuisine)

RM 4,000 - RM 6,000 / Per Mon

Apply on

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


Original
Simplified
  • Under responsibilities of Chef de Cuisine / Sous Chef
  • Responsible and coordinates the production and the distribution defined by the Chef
  • Service, decoration and supervision of the restocking of the cold and hot buffets
  • Respecting and applying hygiene and safety procedures
  • Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature
  • Supervises and motivates its team (minimum 4 persons)
  • To respect all of the menu that has been standardize
  • Work together with other nationalities as well
  • Help to promote and participate to various activities, events and sharing moments in the resort

Requirements:

  • Willing to relocate to Club Med Cherating, Kuantan
  • Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
  • Experience at 4 or 5 stars hotel or resort preferred
  • Energetic and positive thinking
  • Good physical condition with problem-solving skills

Benefits:

  • Accommodation provided (within the resort)
  • 3 meals provided (what we serve the guest is what you will get)
  • Opportunity to transfer overseas after 1 - 1.5 years

Job Types: Full-time, Contract
Contract length: 6 months

Pay: RM4,000.00 - RM6,000.00 per month

Schedule:

  • Fixed shift

Experience:

  • Chef: 5 years (Preferred)