Cook

Job Summary:

The Cook is responsible for preparing nutritious and appealing meals for residents in accordance with dietary guidelines, individual preferences, and safety standards. This role plays a key part in promoting the health and well-being of the residents by providing meals that support their specific dietary needs in a compassionate and professional environment.

Key Responsibilities:

1. Meal Preparation and Cooking:

- Plan and prepare daily meals, including breakfast, lunch, dinner, and snacks, following set menus and dietary guidelines.

- Modify recipes to meet individual dietary restrictions, such as low-sodium, diabetic-friendly, or texture-modified meals.

- Ensure that meals are well-balanced, nutritious, and appealing.

2. Kitchen Management:

- Maintain cleanliness and organization in the kitchen, storage areas, and dining spaces.

- Ensure proper storage and handling of food to meet safety and hygiene standards.

- Monitor inventory levels and coordinate with the management team to order ingredients and supplies as needed.

3. Health and Safety Compliance:

- Follow all food safety and sanitation protocols, including cleaning and disinfecting kitchen equipment and utensils.

- Adhere to elder care-specific dietary regulations and local health department requirements.

4. Resident Interaction:

- Communicate with residents and care staff to accommodate preferences and address dietary needs or concerns.

- Display empathy and patience while serving meals and interacting with residents.

5. Additional Tasks:

- Assist with special events, celebrations, or themed meals.

- Perform other related duties as assigned by the supervisor or management team.

Qualifications:

- Previous experience as a cook, preferably in a healthcare, elder care, or similar environment.

- Strong understanding of dietary requirements for elderly individuals.

- Familiarity with food safety standards and kitchen equipment.

- Good time management and organizational abilities.

- Compassionate and patient demeanor.

- Strong communication and interpersonal skills.

- Ability to work collaboratively with care staff and management.

Working Location: Kulai, Johor Bahru.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM2,800.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Professional development

Supplemental Pay:

• Overtime pay
• Performance bonus

Application Question(s):

• What's your expected salary?

Experience:

• Cooking: 1 year (Preferred)

Language:

• English (Required)
• Bahasa Malaysia (Required)