Steward (Bukit Kiara)

Full Time, onsite
Berjaya Times Square Hotel, Kuala Lumpur
Kuala Lumpur, Malaysia

Salary undisclosed

Apply on

Indeed MY

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

Original

Simplified

Job Requirements

An eagerness to learn.
Willingness to participate and become part of the team.
Good physical health.
Basic understanding of English.
Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds.

Job Responsibility

To ensure that all rules and regulations and procedures regarding safety at work, health and hygiene are complied with at all times.
To clean, handle and store kitchen and outlet equipment, pots, glassware, crockery and cutlery according to departmental standards and procedures, ensuring minimum breakage.
To report and record any breakage’s to the Senior Steward, in accordance with resort procedures.
To report any defects in stewarding and kitchen equipment to the Senior Steward in accordance with departmental standards.
To handle chemicals in accordance with departmental safety rules, and use in accordance with manufacturer’s instructions, ensuring minimum wastage.
Responsible for keeping floors and drains in all kitchen areas including fridges in a constant clean and tidy state.
Responsible for the cleaning of kitchen equipment, exhaust fans/filters, walls, windows and associated kitchen areas as instructed.
Responsible for the set-up and clearing of all resort buffets including equipment & crockery, props as instructed.
To assist in all general works of the kitchens as required.
To report for duty punctually, wearing the correct uniform, name tag and neat grooming applicable.
Be fully conversant with all health and safety, fire and emergency procedures.
Maintain a high standard of personal hygiene, dress, uniform and body language.
Be polite and professional in any situation where the image of the Resort is represented.
To use and store kitchen equipment according to departmental procedure and manufacturer’s instructions, and in a manner which ensures minimum breakage and loss.
To attend all scheduled training, even if this falls outside of regular working hours.
To attend briefings and meetings as requested.
To attend any team building and extra-curricular sporting activities as requested.
To perform any other tasks as directed by management.