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Commis
Responsible in preparation of food from raw materials, to pre-cooked items, and final products.
Responsible in inventory counting and kitchen operation.
Responsible in maintaining the cleanliness of the kitchen environment, cookware, and utensils.
Ensure all SOP is executed.
Reporting of maintenance issue to related personnel.
Work closely with the team to ensure a positive mindset and teamwork to achieve outlet goals.
Handle and maintain high standards of quality product and customer service experience.
Ensure self-competency, and enough training to meet customer expectation and quality products.
Experiences & Qualification:
- Possess SPM or equivalent F&B Certification
- Fresh graduates are encouraged to join.
- Working experience in F&B industry is a plus.
Benefits:
- Staff Meal
- Overtime Salary (if applicable)
- Complete Attendance Bonus RM100
- EPF , SOCSO and EIS contribution (for Malaysian)
- Annual leave
- Personal development reviews
- Training
- Opportunities for promotion
Job Types: Full-time, Part-time
Pay: RM1,700.00 - RM2,200.00 per month
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 1 year (Preferred)
Expected Start Date: 01/01/2025