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FOOD TECH QA/QC EXECUTIVE

Salary undisclosed

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Job Description

  • Conduct daily checking for incoming & outgoing
  • Assist in production of preparing of raw ingredients & costing
  • Organize all QC records and keeping update record
  • Assist on GMP/HACCP application process (Halal Cert)
  • Update raw material specification, process flow chart, finished goods specification
  • Conduct plant inspection base on SOP and report for any non-conformance
  • R&D new coconut-based product
  • Perform other ad-hoc tasks as assigned by management & QA department

Requirement:

  • Preferably have experience in dairy product
  • A Degree or higher Diploma in related field.
  • Minimum of 2 years experience in the related field.
  • Good command of English ( oral / written )
  • Other ad-hoc requirements from time to time.
  • Office @ Semenyih
  • Can start immediately / As soon as possible

Working Days :

  • Monday to Friday
  • Saturday Half Day

Salary negotiable based on the experience.

Job Type: Full-time

Pay: RM2,000.00 - RM3,000.00 per month

Schedule:

  • Monday to Friday
  • Weekend jobs

Ability to commute/relocate:

  • Semenyih: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

  • Please state your notice period.
  • Please state your expected salary

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Dairy Product: 1 year (Preferred)

License/Certification:

  • Halal Executive certified holder (Required)
  • Typhoid injection (Required)
  • Food Handler Training (Required)
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