QC Cum Halal Executive

1.Quality Control:

• Inspect raw materials, production processes, and finished products to ensure quality.
• Identify and resolve quality issues during production.
• Maintain records of quality checks and corrective actions.
• Work with the production team to improve processes and reduce errors.

2. Halal Compliance:

• Ensure all products and processes meet Halal certification requirements.
• Work with certification bodies to manage audits and renewals.
• Verify that all ingredients and materials are Halal-certified.
• Train staff on Halal standards and guidelines.

3. Audits and Inspections:

• Assist in internal and external quality and Halal audits.
• Implement corrective actions for any issues identified during inspections.
• Regularly inspect facilities to ensure hygiene and compliance.

4. Regulatory Compliance:

• Stay updated on Halal and food safety regulations.
• Ensure all processes meet required standards like HACCP and FSSC.

Qualifications and Skills:

• Diploma or degree in Food Science or a related field.
• Certificate in Halal Executive Course is mandatory.
• Strong attention to detail and problem-solving skills.
• Good communication and teamwork abilities.
• Familiarity with MS Office tools.

Job Types: Full-time, Permanent

Pay: RM2,300.00 - RM2,800.00 per month

Benefits:

• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Day shift

Supplemental Pay:

• Attendance bonus
• Overtime pay
• Performance bonus

Ability to commute/relocate:

• Kota Kemuning: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Quality Control: 2 years (Preferred)
• Production: 2 years (Preferred)