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KITCHEN HAND ( CULINARY ART - INTERNSHIP)

Salary undisclosed

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Responsibilities:

  • Preparing meal ingredients for the cook, which includes washing, peeling, cutting and slicing ingrediantes.
  • Storing ingredientes and food items according to food safety standards
  • Preparing simple dishes such as western cuisine, local cuisine and pastry.
  • Maintain sanitation of workplace and general cleaning duties.
    • Benefits:
      • Allowance of RM500 monthly
      • Meal allowance of RM10 daily
      • Transportation provided
      • Accommodation provided for Intern outside Bintulu area
      • Medical insurance is provided
      • Leave entitlement of 1 day per month
  • DEPARTMENT: HUMAN RESOURCES
  • NO. OF VACANCIES: 2
  • REQUIREMENT:

    Minimum Requirements:

    • Minimum Qualification of Certificate in Culinary / Baking and Pastry Arts or equivalent
    • No experience required for this role
    • Full time position
    • Looking for hobbyist