Chef De Partie

Welcome to Mokky’s Pizza and Coffee! We’re excited to welcome you to our vibrant and growing family! At Mokky’s, we’re passionate about creating the perfect pizza and serving high-quality dishes to our community. Our goal? To be the first name that comes to mind when people crave pizza. To achieve this, we’re building a dynamic team to help us take Mokky’s to the next level. As Chef de Partie/ Sous Chef, your key responsibilities are:

-Oversee Kitchen Operations Lead and manage all aspects of kitchen operations to ensure smooth workflows. This includes organizing staff shifts, coordinating with the front-of-house team, and resolving operational issues to deliver exceptional dining experiences. -Develop and Innovate Menus Take charge of creating and refining menu items with a focus on pizza and complementary dishes. Experiment with new ingredients, techniques, and flavors to surprise and delight customers while maintaining the restaurant’s vision and high standards. -Train and Manage Kitchen Staff Build and mentor a high-performing kitchen team. Recruit, onboard, and continuously train staff on cooking techniques, hygiene, and safety practices. Provide constructive feedback to nurture their growth and foster a positive team environment. -Ensure Quality and Consistency Maintain the highest standards of food quality and presentation. Regularly monitor ingredient quality, oversee preparation processes, and conduct taste tests to ensure every dish meets the restaurant’s excellence benchmarks. -Maintain Hygiene and Safety Standards Enforce strict hygiene and safety protocols to ensure a clean and safe kitchen environment. This includes implementing cleaning schedules, proper food storage, equipment maintenance, and compliance with health regulations. -Inventory and Budget Management Oversee inventory levels, control food costs, and manage the kitchen’s budget effectively. Reduce waste, prevent stock shortages, and maintain profitability while delivering top-quality dishes.