Demi Chef De Partie
Salary undisclosed
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-REPORT FOR DUTY ON TIME AND IN THE MANNER SPECIFIED 1.E. WELL GROOMED, CLEAN UNIFORM, PERSONAL HYGIENE -ENSURES THAT FOOD IS PREPARED AND SERVED ACCORDING TO THE STANDARD SET BY EXECUTIVE CHEF -ENSURES RECIPES ARE USED AND FOOD IS PRESENTED ACCORDING STANDARD ENSURES THAT ALL MACHINE, EQUIPMENT AND UTENSILS ARE CLEAN AND IN WORKING CONDITION AT ALL TIMES
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