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Shawarma Beef Specialist

RM 5,000 - RM 5,999 / Per Mon

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. Assistant Traditional Syrian and modern shawarma beef preparation 2. Following the Shawarma Chef recipe in preparation. 3. Responsible of the beef hygiene and cleaning as per the regulation of the local authority. 4. Responsible of the beef size and quality which suitable for Shawarma. 5. Responsible of adding the right amount of Middle Eastern spices, herbs, and marination 6. Supervising of the team of beef shawarma Maker and adaptation. 7. Reporting to the Shawarma Chef on any missing ingrediencies. 8. Getting approval from the Shawarma Chef on the ready chicken shawarma before launching for sale