Chef De Partie
RM 3,000 - RM 3,499 / Per Mon
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Requirements: Diploma/certificate in Culinary Arts (preferred). 3-5 years’ experience in a similar role. Strong culinary skills and knowledge of food safety. Supervisory skills and ability to assist Chef de Partie. Teamwork and communication skills. Job Scope: Prepare and cook dishes per standards. Train and supervise junior staff. Assist in menu planning and stock control. Maintain kitchen cleanliness and food safety. Manage food preparation and inventory.
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