Service Crew (Restaurant)

Japanese Restaurant in Malaysia Service Crew (F&B) Salary: up to RM 2,700 Location: KLCC (LR KLCC station) Job Type: Permanent; Full-Time OPENING HOURS: 10AM -10PM (based on rotation shift) (working hours is 9 hours including break) JOB FUNCTION: * Excellent customer service must always start with a warm and sincere smile. * Process cash, check, and credit card payments using cash registers and digital systems. * Handling and taking care of Walkie-Talkie, POS and other systems/ electronics appliances. * Prepare sauces and condiments. * Ensure all workstations are fully stocked up and is operationally ready. * Ensure all soiled dishes are cleared from the workstations. * Prepare and turnover tables for next customer. * Ensure all areas of the restaurant are clean and properly sanitized. • This includes cleaning floor, cleaning utensils, serving equipment and maintaining all areas to health code standards. * Always maintain cleanliness and hygiene standards of restaurant. * Any other duties as assigned by the Outlet Manager QUALIFICATIONS: * Relevant working experience in similar roles in the No Pork, No Lard F&B industry * Possess working experience in F&B industry * Possess working experience in Japanese restaurant will be advantageous * Hygiene certified preferred * Good interpersonal skills and service skills * Team player, positive attitude, good communication skills * Be able to work in a fast pace working environment * Willing to work shifts, weekends and public holidays Remarks: • No alcohol • No pork, no pork lard