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- Food preparation: Washing, chopping, marinating, and seasoning ingredients
- Cooking: Baking, frying, grilling, and boiling food
- Food safety: Ensuring food safety and sanitation regulations are met
- Kitchen maintenance: Keeping the kitchen clean and organized, and maintaining kitchen equipment
- Inventory management: Managing food inventory
- Presentation: Ensuring dishes are presented attractively and garnished
Job Type: Full-time
Pay: RM1,500.00 - RM2,000.00 per month
Benefits:
- Professional development
Supplemental Pay:
- Overtime pay
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