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Assistant Chef/Cook

RM 1,500 - RM 2,000 / Per Mon

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  • Greet customers as they enter
  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Work with the menu, amend or create new menu.
  • Help the restaurant determine how much food and supplies need to be ordered
  • Train new kitchen staff
  • Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
  • Taking inventory and replenishing items in display cases, at tables, or behind the counter.
  • Working as part of a fun, high-energy team.
  • Adhering to all food safety regulations and quality controls.
  • Involve in creation of content
  • Prepping and packing food
  • Training other staff in cooking food

Job Type: Full-time

Pay: RM1,500.00 - RM2,000.00 per month

Benefits:

  • Meal allowance
  • Meal provided
  • Opportunities for promotion

Schedule:

  • Afternoon shift
  • Day shift

Supplemental Pay:

  • Overtime pay
  • Tips